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  1. Neue Kochkurse

    September 4, 2018 by admin

    Die Sommerpause neigt sich dem Ende und ab September gibt es weitere Kochkurse bei uns im Haus.  Sie Termine finden sie unter dem Veranstaltungskalender.

  2. Jacques Palminger & 440Hz Trio feat. Lydia waren zu Gast

    April 8, 2017 by admin


    Gestern, der 08.04.2017 hatten wir hohen Besuch: Jacques Palminger & 440Hz Trio feat. Lydia waren zu Gast bei uns in der Ess-Kurssion und haben den Mittag bei gutem Essen und schönen Gesprächen verbracht.

  3. Geschlossen

    Januar 30, 2017 by admin

    Hallo Freunde, hallo Gäste,

    wir haben vom 31.01. bis zum 02.02.2017 geschlossen.

  4. Vorschau

    August 9, 2016 by admin

    Ab 08.08.2016 “Ess-Kursion” on the road again. (Urlaub, geschlossen!)


    Wildes Herbstmenü

    mit André Berstel und Ess-Kursion

    • Gruß aus der Küche
    • Maronensuppe
    • Saibling
    • Hirschrücken mit Rosenkohl und Kartoffeltaler
    • Käseauswahl
    • Nachspeise


    Reservierung unter:

  5. Fisch Menü

    Juni 22, 2016 by admin

    Fisch Menü mit André Berstel, 10. Juni 2016

    Bilder sind auf Facebook zu finden.


    Viele Grüße Ess-Kursion

  6. Indischer Kochkurs

    Januar 20, 2016 by admin

    Hallo liebe Freunde, liebe Gäste

    es gibt einen neuen Artikel über unseren indischen Kochkurs, schaut doch mal vorbei. Dort gibt es auch andere interessante Sachen rund ums Essen zu entdecken.



  7. Kochkurs

    August 30, 2015 by admin


    Whenever I drove past Esskursion (and so often I did), I always wondered what this curious storefront to Pirckheimer Straße was about – a large window right next to an antiques store (that one I got), with the yellow lettering and prayer flags on the window framing the long table you see behind it. Seemingly too small to be restaurant (with only one table that seats eight, maybe ten), it was not until my hipster friend asked me to tag along to a cooking class that I found out that Esskursion is, in fact, a restaurant – one-man-run by trained sushi chef and traveler Norbert Weidner, who brings his travels (to India, Thailand, Burma, Laos) to the table – à la carte at weeknights, and in cooking classes on weekends.

    The classes start at 1 PM, perfectly allowing for you to build an appetite while seated at said long table in front of your chopping board (the only prerequisite to the cooking class being that you bring your own chopping board and knife) and listening to Norbert Weidner – a man who would travel 300 miles across India to beg the The Bangala head chef to teach him the secret to the Chettinad cuisine – telling of the origins of each and every dish.

    So the Thai cooking class we went to was a wonderful afternoon spent in between chopping garlic, ginger, cilantro, passing on Nam Pla, garlic paste, green cardamom and getting carried away by the strange beauty any story of anything remote has to it. And while one minute you’re chopping chicken meat, secretly wondering how good this can actually taste (will be served on lettuce. Chopped chicken meat on lettuce? Well okay…), the next minute, after “Mr. Hana Bi” Norbert has spooned some toasted sesame oil onto the marinated meat and you’ve tasted its bold, aromatic warmth against the vinegary freshness of the lettuce leafs, to never let go of this taste ever again, all you want to do is dunk your face in it and stay forever so.

    From the Pla rad prik (pan-fried fish) to the Gaeng massaman (beef curry), every dish another delicous stop on Norbert Weidner’s culinary world map, the food at Esskursion is by far the richest in taste of any place I’ve ever been to, with the place itself having such a homey feel to it, it brings to mind those times when you were lucky enough to score an invitation home from your roommate, and spent all Sunday afternoon at his mom’s tiny kitchen table, being fed and feeling less homesick.


    Pirckheimer Str. 44, 90408 Nuremberg
    T 0163 / 752 53 78

    Opening hours:
    Wed – Fri from 6 PM
    Sat – Sun Cooking classes (Achtung! Held in German) at 1 PM
    Catering on demand




  8. Bilderflut in Facebook

    Juli 9, 2014 by admin

    Hier der Link zu unserer Bilderreihe in Facebook:

  9. Die neue Soja-Soße

    April 6, 2014 by admin


    Frisch für Sie abgefüllt.



    eigene Rezeptur


  10. Indischer Abend der Firma Schaeffler Technologies GmbH & Co. KG

    Februar 25, 2014 by admin


    Ein indischer Abend für die Mitarbeiter der Firma Schaeffler. Im Mittelpunkt des Menüs stand die Chettinadküche.